Chyavanaprasha is a classic recipe with authenticate herbs that promote wellness naturally. It is a combination of five tastes including sweet, sour, bitter, pungent and astringent. Chyavanaprasha can be consumed in all seasons as it contains ingredients which are weather friendly, nullifying the unpleasant effects due to environmental extreme and climactic conditions. Chyavanaprasha is made in an amalaki (Indian gooseberry base) which is the richest source of vitamin C and antioxidants. The honey present in chyavanaprasha works as ‘a carrier of herbs’ which helps herbs absorb deep into the tissues. Himalaya chyavanaprasha helps in: Prevention of recurrent infections and debility, promoting energy and fitness, providing nutrition and wellness. Ideal for: General debility, respiratory ailments, digestive disorders, stress induced ailments. Dosage suggestions: For 2 to 5 years: 1/4 teaspoon (3 grams approximately) once a day. For 6 to 11 years: 1/2 teaspoon (6 grams approximately) once a day. For 12 years and above: 1 teaspoon (12 grams approximately) once a day. Dosage can be increased based on individual tolerance or as directed by your physician. Good to know: Enriched with more than 30 herbs, delicious natural flavor. Directions for use: For best results, consume half an hour before breakfast followed by warm water or milk.
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Himalaya Herbal Chyawanprash – 1000 g
₹350.00 Original price was: ₹350.00.₹315.00Current price is: ₹315.00.
- Prevention of on-going infections and debility
- Promoting energy and fitness
- providing nutrition and benefits
Categories: Cold & Immunity, Healthcare
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The key ingredient Amrutha is known for its dosha-balancing properties and may help nourish the body tissues particularly (rasa and rakta dhatus)
The presence of Dashamoola (group of 10 roots) and Trikatu (dry ginger – pepper – long pepper) in this formulation may act on inflammatory conditions and the digestive system respectively
The formulation may also help to provide comfort in case of associated body aches and swollen joints
Ingredients like Trikatu and Musta improve digestion while Indrayava, Parpataka etc. help ama dosha (accumulated toxins) from the body
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