Direction for use: A person must consume 1 to 4g of churna twice a day before meals. It can be consumed with 4 to 6g honey or warm water. Sugar is used in this medicine as a cooling agent to make it easier to use.

• Safed musli (cholorophytumborivillanum)

• Dalchini (cinnamomumzeylanicum)

• Pippali (pier longum)

• Gokshura (tribulusterrestries)

The key ingredient Amrutha is known for its dosha-balancing properties and may help nourish the body tissues particularly (rasa and rakta dhatus) The presence of Dashamoola (group of 10 roots) and Trikatu (dry ginger – pepper – long pepper) in this formulation may act on inflammatory conditions and the digestive system respectively The formulation may also help to provide comfort in case of associated body aches and swollen joints Ingredients like Trikatu and Musta improve digestion while Indrayava, Parpataka etc. help ama dosha (accumulated toxins) from the body